Stock, Soup & Multipot

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Stock, Soup & Multipot


Stockpots & soup pots are traditional cookware pieces used for a variety of food including broth, stews, pastas and clam bakes, boiling vegetables, steaming shellfish and simmering pasta sauces. These large, deep pots come with a lid to retain heat & seal in freshness. Stainless double boilers and pasta & steamer sets are also available.

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