- Included perforated aluminum basket is perfect for draining liquids and ideal for use with the stockpots to steam, fry, and boil seafood, vegetables and more.
- Use without basket and the stockpots become a perfect cooking vessel to make large batches of chili, gumbo, soups, stews, and jambalaya.
- Vented lid prevents vapor lock when boiling or steaming.
- Heavy-duty riveted handles provide secure handling, especially if stockpots are full.
- Dishwasher safe.
- Suitable for use with electric stoves.
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