- Kai Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
- The color-coding helps guard against cross-contamination because each color represents a different food item For instance, the bread knife is orange and the tomato knife is red
- The high-carbon stainless steel of the blade provides a razor sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy
- Full tang
- Eastern style design
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