"Kasumi® V-Gold No. 10 Damascus Pattern Cutlery" Is Not Available for Sale Online.
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- The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge.
- A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle.
- The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang.
- Hand wash only.