- Whether you are avoiding gluten for medical reasons or because you feel better without it, the cookbook will instruct you on using healthy ingredients in your cooking.
- Try easy recipes with quinoa, chickpea flour, and rice noodles.
- The cookbook's 22-page introduction helps you understand gluten, how to read a food product label, how to stock your kitchen cabinets with gluten-free products, and how to make gluten-free flour mixes.
- You'll find photos of finished food dishes, plus photo help with tricky procedures, such as shaping gluten-free dough.
- There are chapters of kid-friendly recipes, baked goods, and desserts.
- Many of the recipes are dairy-free, too.
- 256 pages.
SKU # 18592967