Grand Prix II knives are precision forged from a single piece of high-carbon, no-stain steel, creating a fine quality piece of cutlery. The laser-controlled and tested cutting edge is skillfully honed by hand twice and is incredibly sharp.
Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks, chicken, pork, chops, and other meats. These high-carbon-steel blades are designed to maintain their finely honed edges.
Precision forged from a single blank of high-carbon, no-stain steel, this cutlery has a distinctive design and superb durability. The edge is laser-controlled and tested, making cutting, slicing and chopping effortless.