Add to your cookware collection with the BIOL 4.2-Quart cast-iron casserole with a glass lid.
A cast Iron Casserole is simply indispensable for making stews and braised meals. Thickened bottom and lid help distribute the heat evenly and retain moisture so that the dishes retain all vitamins, flavor, and aroma.
The glass lid for easy monitoring of the cooking process; Ideal for use on any type of cooktop, including induction; Heavyweight cast iron transfers and retains the heat evenly; Two handles make it easy to move the pot, even when full; To preserve the properties of the cast iron cookware and to prevent the rust from occurring, hand wash the pan with hot or warm water using a soft sponge or a brush, and always towel dry.
Why Buy Cast Iron
• Nonstick
• Durable
• Chemical Free
• Adds iron to your food
• Can be used in the stove and oven
• Easy to clean
• Less expensive
Cast Iron Health Benefits
Compared with other types of cast iron cookware, no chemicals are leached into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron skillets and pans naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.
Cast iron does not leach any toxic chemicals into the food and is considered eco-friendly.
Cast iron lasts a lifetime. In comparison to most non - stick or stainless steel pans, it's maintenance is relatively easy. Cast iron pans will last for decades and still work perfectly as long as you season them before use and if you use them properly.
First Use Operation Manual -Very Important
This cast iron utensil is not seasoned hence its very important before the first use, please rinse with hot water and liquid detergent. Wipe the utensil dry. Heat the utensil and grease the surface with vegetable oil and let it get cool. Your BIOL cast iron pan is ready to use!
After use, wash the skillet with hot water, liquid detergent, and a soft sponge. Dry the surface thoroughly and cover the surface with thin layer of oil
- Do not scratch;
- Do not overheat;
- Do not overcook;
- Using aggressive detergents is not recommended;
Features:
• Ideal for use on any type of cooktop, including induction
• Heavyweight cast iron transfers and retains heat evenly
