Staub 28cm / 4qt Round Cast Iron Saute Pan with Chistera Lid, Cherry

The STAUB Chistera Braiser is ideal for cooking one-pot dishes, from ratatouille and piperade to braised chicken, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot. The Chistera Braiser takes its name from the popular racket sport played in the gastronomically renowned Basque region. The racket shaped nodules on the underside of the lid look like those used to play the game Chistera. During cooking, these nodules collect moisture that drips back evenly onto the food, giving a deliciously, succulent result. The unique combination of the STAUB Chistera Braiser's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and texture. Glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design.

• Shallow cooking pot with Staub's unique Chistera drop structure lid for moisture retention,
• Enamelled cast iron, 1 litre volume, Ideal for browning, slow cooking and stylishly serving meat, fish, fruit or vegetables
• Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
• Practical and tasteful design: Handy, ergonomic handles, Lid knob heat-resistant up to 250°C, Chistera Drop Structure for even distribution of condensation during cooking
• Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe