Bentology Castle Kitchen Natural Hot Chocolate Mix Variety Pack - Dairy-Free, Vegan Complete Mixes - Just Add Water - Pack of 2 (Classic Caramel Dark Chocolate & Marvelous Mint Dark Chocolate) 14 oz Each

About Castle Kitchen It was in 2013 when Ken, the founder of Castle Kitchen was shopping for pancakes with his 4-year-old son, who had invited his friends over for a weekend breakfast. Unable to find a healthy, allergy friendly option with flavors kids like, he decided to do what any entrepreneur would do- and set out to create his own. His vision was simple. Make great-tasting, healthy food that everyone can enjoy, regardless of food restrictions or allergies. His belief that nothing should get in the way of friends and family sharing great food became the cornerstone of the Castle Kitchen brand and one that permeates every facet of his business today. Premium Dark Hot Chocolate Mixes Non-GMO Project Verified Plant Based & Vegan Dairy Free Gluten Free Instant - Just Add Water! Soy Free Kosher Castle Kitchen Mix is Not Just for Hot Chocolate! castle kitchen frozen hot chocolate cheesecake gluten free hot cocoa overnight oats castle kitchen summer time hot chocolate castle kitchen hot chocolate protein ball Frozen Hot Chocolate Cheesecake Crust Combine 2 cups chocolate graham cracker crumbs, 1/4 cup coconut sugar, 1/4 cup coconut oil. Set aside 3 tbsp for cake topping. Press remaining into a spring form pant up to the edges. Filling Beat 2 blocks of softened cream cheese (or vegan substitute). Add 1/2 cup each of icing sugar and Castle Kitchen Double Dutch Dark Chocolate Mix and mix until smooth. Add 1 cup each almond milk and coconut cream slowly until smooth. Fold in 1 cup of marshmallows. Pour onto crust and freeze for 4 hours. Finish with 3 tbsp topping and chocolate sauce! Gluten Free Hot Cocoa Overnight Oats In a mason jar, mix 1 tbsp Castle Kitchen Double Dutch Dark Hot Chocolate Mix, 1 cup gluten free flour oats, 1 cup almond milk, 2 tbsp peanut butter, 2 tsp chia seeds, and desired amount of chocolate chips. Stir to fully combine all ingredients. Put in refrigerator and leave overnight. Enjoy a quick and delicious breakfast the next day with fruit or more chocolate chips! Summertime Frozen Hot Chocolate Place 3 cups of ice cubes, 2 cups almond milk and 1/4 cup Castle Kitchen Double Dutch Dark Hot Chocolate into a blender. Blend until smooth and well combined. Pour into your favorite glass and top with whipped coconut cream or your favorite whipped topping. Try with the other Castle Kitchen Hot Chocolate flavors! Dark Chocolate Protein Balls Combine 3 scoops of Vanilla Protein Power, 1 1/2 cups of almond meal, 1/2 cup almond butter, 1/3 cup of maple syrup, 1/4 cup each of unsweetened shredded coconut, mini chocolate chips, and Castle Kitchen Double Dutch Dark Hot Chocolate. Mix well in a mixing boll. Roll mixture into 1" balls. Store in an air tight container in the refrigerator for up to 1 week.