Last Confection 16" Stainless Steel French Rolling Pin - Tapered Design for Pasta, Baking Cookies, Pastries and Pizza Dough

Last Confection's French rolling pin is crafted from 100% professional-grade #304 stainless steel. This rolling pin features a seamless, non-porous surface that will not absorb odors, flavors, or colors from the dough. Cross-contamination is also reduced due to the stainless steel construction of this dough roller.

At-home bakers and professional bakers alike will achieve perfectly rolled dough while using this French rolling pin. Designed with a gradual taper at both ends, providing you more control over the thickness of your dough as you roll. The handle-less design and narrow ends offer a comfortable grip allowing you to expertly roll dough for pastries, fondant, ravioli, and more without handles or rings getting in the way. Quickly pivot with ease while rolling circular shapes for pizza and pie crust.

Place this stainless steel rolling pin in the freezer to chill while you prepare your dough. Once cooled, the stainless steel reduces the dough from sticking to the rolling pin. The hollow core keeps cool longer and minimizes the heat transfer from your hands to the dough, preventing the butter from melting, and the dough warming too quickly.

To clean, simply place the rolling pin on the top rack of your dishwasher, or hand wash in warm water with dish soap and towel dry.

Dimensions
Length 16-1/4" long - 10" in center with 3-1/8" taper on each end
Diameter 1-1/2" in center with 1" tapered ends