Zwilling 7" Chinese Chef's Knife

In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. This chef knife is a powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone. Special formula high carbon NO STAIN steel One-piece precision-stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade on this Chinese vegetable cleaver starts sharper, stays sharper longer Ergonomic polymer handle is perfectly bonded to full tang Traditional, three-rivet design is embedded with ZWILLING logo 57 Rockwell Hardness equals excellent edge retention. Edge angle 15 degrees per side.