it’s all about the sides, particularly the stuffing. these recipes are easy to make and delicious to eat
Why do we eat stuffing only at Thanksgiving dinner? We think it should be a year-round staple, but we’ll ponder that later. For now, let’s focus our stuffing-related energy on making one of these super easy (and super delicious!) versions. Happy eating!
Turkey Sausage, Apple, and Whole Grain Bread Stuffing Recipe
We initially tried this stuffing recipe because, with its whole-grain bread and turkey sausage, it’s a little healthier than other versions. But we continue to make it year after year because it’s really, really tasty.
Quinoa, Mixed Rice, and Dried Fruit Stuffing Recipe
If you’re looking to switch it up, why not make your stuffing with quinoa and rice instead of bread? The dried fruit adds sweetness, while the mushrooms give it an umami flavor. It’s not the most traditional, but we bet everyone will want seconds.
Savory Stuffing with Mushrooms, Onions, and Walnuts Recipe
If you love walnuts in salads, grain bowls, or by the handful as a snack, you should definitely make this stuffing. The celery, onions and white bread skew traditional, but the walnuts give it a nutty flavor and rich texture, and the mushrooms make it extra savory.
Savory Cornbread Stuffing with Sausage and Sage Recipe
Cornbread = delicious. Stuffing = delicious. Cornbread stuffing = really, really delicious. And this one has sausage and sage, which makes it a win-win all around. Yes, please.