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paprika and fennel grilled chicken

making this savory dish using an indoor grill is deliciously simple

prep time15 minutes
cook time55 minutes
yield4 servings

ingredients

1 ½ lbs boneless, skinless chicken breasts

1 tablespoon fennel seeds

2 teaspoons smoked paprika

1 teaspoon dried oregano

2 garlic cloves, peeled and minced

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

⅓ cup extra-virgin olive oil, plus more for grill

2 lemons, halved

instructions

1

Grind the fennel seeds in a mortar and pestle. Add to a large bowl with the remaining marinade ingredients: smoked paprika, dried oregano, minced garlic cloves, salt, pepper, olive oil.

2

Add the chicken to the bowl and marinate for 30 minutes at room temperature.

3

Insert grill grate in unit and close hood. Select GRILL, set temperature to MEDIUM, and set time to 25 minutes. Select START/STOP to begin preheating.

4

When the unit beeps to signify it has preheated, oil the grates. Place the chicken breasts on the grill grate. Close the hood and cook for 10 minutes.

5

After 10 minutes, flip the chicken. Add the lemons to the grill pan. Close hood to continue cooking for 10 minutes.

6

Grill the chicken until its internal temperature reaches 165°F. If necessary, flip the chicken and cook for an additional 5-10 minutes.

7

When cooked, remove the chicken from the unit and let rest for 5 minutes before serving.

8

Serve with roasted vegetables and garlic and herb fries.