Turkey Day Tips: Prep for Thanksgiving 2 Weeks Out

If you’ve been following our Turkey Day Tips, you know that three weeks before the big day, you should order the turkey, plan your menu, and invite your guests.

When you’re about two weeks out, it’s time to take it one step further and start doing some shopping and getting your table ready. New York City-based organizer Barbara Reich is back, and she’s giving us the rundown on what needs to get done two weeks before Thanksgiving to ensure the smoothest holiday possible.

Buy anything that comes in a can or a freezer bag now, as well as drinks and some dessert items. You might as well get these things off your to-do list before your home gets really hectic. Head to the grocery store this week for all of your nonperishables, including the following items:

• Alcohol
• Mixers
• Nonalcoholic beverages: soda, juice, sparkling water
• Oils, spices, and condiments
• Frozen pie crusts
• Frozen fruits and vegetables
• Canned fruits and vegetables

When you’re hosting a crowd, you’re going to need more ice than you ordinarily would. If you have an ice maker, that’s great—all you’ll need are zip-lock bags or a bin. Take the ice out of the drawer or bucket, scoop it into a bin or bag, and wait for more ice to be made. Repeat as many times as necessary until you have enough for your group.

If you don’t have an ice maker, do the same with ice trays. It requires a bit more tending, but you’ll get there.

Whether you’re purchasing, renting, or using your own linens, now is the time to get them ready. If you have your own, iron them this week, and you won’t have to think about it again. If you’re not ready to put out the linens just yet, layer the ironed tablecloth with a sheet and roll it into a tube to avoid wrinkling again. If you’re purchasing paper tablecloths and napkins, do that now. You’ll thank yourself next week, when your list of things to take care of seems a mile long.

Breathe. You’ve got this. And there’s lots more to do next week. Stay tuned!