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Blintz Souffle Recipe

Hanukkah would be nothing for me without this old-school blintz soufflé. Ok, actually most Jewish holidays would be nothing without this. It’s comfort food at it’s finest – not to mention a snap to make.

Prep Time10 minutes
Cook Time40 minutes
Yields12 blintzes

Ingredients

1 dozen frozen blintzes, I like to use half cheese and half blueberry
1/4 lb butter
2 cups sour cream
4 eggs, beaten
1 tsp vanilla
3/4 cup of sugar
3 tbsp Grand Marnier

Instructions

1

Preheat oven to 350 degrees F.

2

Melt the butter into the bottom of a large baking dish, top with single layer of blintzes.

3

Combine sour cream, beaten eggs, vanilla, sugar, and Grand Marnier, mix well and pour over blintzes.

4

Bake for approximately 40 minutes or until top starts to brown.