Blintz Souffle Recipe
Hanukkah would be nothing for me without this old-school blintz soufflé. Ok, actually most Jewish holidays would be nothing without this. It’s comfort food at it’s finest – not to mention a snap to make.
1 dozen frozen blintzes, I like to use half cheese and half blueberry
1/4 lb butter
2 cups sour cream
4 eggs, beaten
1 tsp vanilla
3/4 cup of sugar
3 tbsp Grand Marnier
Preheat oven to 350 degrees F.
Melt the butter into the bottom of a large baking dish, top with single layer of blintzes.
Combine sour cream, beaten eggs, vanilla, sugar, and Grand Marnier, mix well and pour over blintzes.
Bake for approximately 40 minutes or until top starts to brown.