Prep Time15 minutes
Yields6 cocktails
Ingredients
8 hibiscus tea bags
4 cups water
1/2 cup ginger liqueur
1 cup of good tequila
2 tablespoons fresh lime juice + 1 lime cut in wedges for garnish
Ice
Instructions
1
Place the tea bag in a pot of just boiled water and steep for 10 minutes. Remove tea bags and pour into a pitcher.
2
Add the ginger liqueur tequila and lime juice and stir to combine.
3
Place ice in 6 glasses. Pour over ice and garnish with a wedge of lime.