prep time5 minutes
cook time1 hour
yields6 - 8 servings
Ingredients
2 (750 milliliter) bottles of red wine (Cabernet Sauvignon works well!)
¼ cup brandy
¼ cup maple syrup
2 cinnamon sticks
10 whole cloves
2 whole star anise pods (or a few drops of star anise extract)
3-4 inch orange peel slices
Instructions
1
Combine wine, brandy, maple syrup, cinnamon sticks, cloves, star anise, and orange peel in the Crockpot.
2
Cover and turn the heat on low for 1 hour.
3
Serve warm with fresh orange slices and extra cinnamon sticks.