This trendy cocktail has its origins in Peru and Chile. The egg white adds body and a foamy head to the cocktail. As it gains popularity in the U.S., Pisco is becoming easier to find in liquor stores. If you can’t find it, substitute grappa.
Prep Time5 minutes
Yields2 servings per batch
Serving Size6 ounces
Tools
Ingredients
1 cup ice cubes
1/4 cup fresh lime juice
1/4 cup Pisco
3 to 4 Tablespoons sugar (depending upon your preference for sweet vs. tart)
1 Tablespoon liquid pasteurized egg whites
Instructions
1
Put ice, lime juice, Pisco, and sugar in blender and blend until smooth.
2
Add egg white and blend until frothy.
3
Pour into 2 glasses and let foam settle to the top. Garnish with a few drops of bitters and lime slices.
Notes
This recipe makes 2 servings because the ingredients fit into a typical blender. If serving a crowd, simply make a few batches and pour into a pitcher.