"This is a very versatile little salad. It’s quick to whip up and can be served with just about anything: grilled salmon, chicken, steak or our grilled Thai sweet and spicy pork chops."
Megan Schlow
Prep Time5 minutes
Yield6 1/2 cup servings
Ingredients
1 pound small cucumbers, scrubbed and cut into 1/4 inch dices
1 small red onion, cut into quarters and thinly sliced
1 red chili thinly sliced, seeded if you want it to be less spicy
4 Tablespoons cider vinegar
1 Tablespoon sugar
1/2 teaspoon salt
Pepper to taste
Instructions
1
Combine everything in a medium-sized bowl and mix together.