dished

Apple Dumplings with Cinnamon Caramel Sauce Recipe

Dished

Cooking & Entertaining

Thanksgiving

Baking

Ingredients

4 Granny Smith apples peeled and cored 
2 tbsp fresh lemon juice 
4 tsp butter 
4 tsp light brown sugar 
1/2 tsp ground cinnamon 
1 package refrigerated pie crust 
3/4 cup packed light brown sugar 
1/2 cup water 
2 tbsp butter 
1/2 tsp ground cinnamon 
1/4 ground nutmeg

Instructions

Tools

Delicious Cranberry Orange Muffins Recipe

Recipe

Breakfast

Brunch

2 cups unbleached all-purpose flour 
2 tsp baking powder 
1/4 tsp salt 
1 stick unsalted butter, softened, plus more for preparing the muffin tin 
1 tbsp grated orange zest 
3/4 cup granulated sugar, plus 
1 tbsp for sprinkling on top of muffins 
2 large eggs 
1/2 cup milk 
2 cups fresh or frozen cranberries

Notes

If using dried cranberries, combine 1 cup dried cranberries with 1/4 cup fresh orange juice or water, bring to a simmer, remove from heat and set aside to cool. Strain liquid and fold cranberries into batter as for fresh cranberries above.

Cocktail

grapefruit and thyme salty dog spritz

ingredients

<h4>thyme simple syrup:</h4>¼ cup sugar¼ cup water8 sprigs thyme <h4>cocktail:</h4>1 tablespoon coarse salt, for glass rims¾ cup freshly squeezed pink grapefruit juice, from 1 grapefruit½ cup vodka or gin, or, for a mocktail, extra grapefruit juice or sparkling water1 ounce thyme simple syrup, recipe above4 oz. sparkling water, dividedFresh thyme and grapefruit wedges, for serving

instructions

chickpea and red lentil stew

3 tablespoons unrefined coconut oil1 medium onion, peeled and chopped6-8 large cloves of garlic, peeled and minced3" piece ginger, peeled and finely chopped1 tablespoon turmeric powder½ teaspoon cayenne pepper1 tablespoon coriander seed2 teaspoons cumin powder1 ½ teaspoons fine sea saltFreshly ground black pepper, to taste2 13.5-oz. cans unsweetened coconut milk1 quart chicken broth1 cup dried chickpeas1 cup split red lentilsCooked basmati rice, to serveUnsweetened coconut flakes, pickled red onion, yogurt, cilantro, and lime wedges, for garnishing

seared salmon with salted peanuts, soba noodles, and broccolini

4 four-oz. skinless salmon fillets2 tablespoons olive oilSalt and pepper, to season½ cup roasted, salted peanuts6 oz. soba noodles1 tablespoon toasted sesame oil1 tablespoon soy sauce¼ cup mixed black and white sesame seeds <h4>broccolini</h4>3 tablespoons extra-virgin olive oil, divided1 big brunch broccolini, ends trimmed on an angle and large leaves removed2 small Fresno chiles, stemmed and sliced into thin rings2 large cloves garlic, thinly sliced½ teaspoon kosher salt¼ teaspoon freshly ground black pepperLimes, for serving

paprika and fennel grilled chicken

1 ½ lbs boneless, skinless chicken breasts1 tablespoon fennel seeds2 teaspoons smoked paprika1 teaspoon dried oregano2 garlic cloves, peeled and minced2 teaspoons kosher salt2 teaspoons freshly ground black pepper⅓ cup extra-virgin olive oil, plus more for grill2 lemons, halved

strawberry banana smoothie

4 cups fresh strawberries, tops removed, rinsed and halved2 cups Greek yogurt2 bananas, frozen for extra frothinessAlmond milk, as needed

parsley and garlic sweet potato fries

3 tablespoons olive oil¼ cup fresh parsley, finely chopped2 cloves garlic, peeled and minced1.5 lb bag frozen sweet potato friesSalt, to season

roasted winter root vegetables

2 red peppers, cored and sliced1 red onion, peeled and sliced into thin rings1 small delicata squash, deseeded and sliced into half moons1 tablespoon olive oil2 teaspoons dried oregano2 cloves garlic, peeled and minced1 teaspoon kosher salt½ teaspoon black pepper

jj-johnsons-cast-iron-paella

Extra virgin olive oil

1 cup Spanish bomba rice

1 teaspoon piment&oacute;n

Pinch of saffron

&frac14; cup crushed tomatoes

3 cups hot, high-quality seafood stock

8 large whole shrimp, peeled, no heads and tails intact, deveined

4 ounces cod, cut into &frac12;-inch cubes

2 &frac12; ounces fresh scallops, cut into &frac12;-inch cubes

2 ounces fresh squid, cleaned and cut into &frac14;-inch rings

1 clove garlic, finely chopped

1 bunch cilantro, for garnish

Kosher salt

Freshly ground black pepper

Watch our hometown chefs share their recipes on &ldquo;From Our Table to Yours,&rdquo; our new cooking series on IGTV with host Joel Gamoran. <a href="https://www.bedbathandbeyond.com/blogs/story/from-our-table-to-yours">Learn more&nbsp;&gt;</a>

What&rsquo;s on your table? Share your favorites on social and tag with #FromOurTable and #LetsGetCooking.

raspberry swirly meringues

Cooking oil spray1 cup confectioners’ sugar½ teaspoon kosher salt8 large egg whites, at room temperature1 cup superfine sugarRaspberry Coulis (recipe below)

raspberry coulis

You can substitute frozen raspberries—or any other fresh or frozen berry—but you may have to adjust the amount of sugar.

I pack (6 ounces) fresh raspberries

1 &frac12;tablespoons sugar

1 teaspoon fresh lemon juice

directions

What’s on your table? Share your favorites on social and tag with #FromOurTable and #LetsGetCooking.

Dinner

thai red curry chicken

With a multicooker and a packaged curry blend, a complex dish becomes quick and simple enough to make on a weeknight. For the best results, use full-fat coconut milk.

4 chicken thighs, bone in (skin on or off)1 small jar (4 ounces) Thai red curry paste1 can (14 ounces) coconut milk2 cups chicken broth1 medium red onion, halved through root end, thickly sliced lengthwise1 large sweet potato, peeled and roughly chopped1 large red, orange, or yellow sweet bell pepper or 4 mini sweet bell peppers, roughly chopped1-inch piece ginger, sliced4 cloves garlic, crushedCooked rice vermicelli noodles or rice, for servingFresh cilantro leaves, for servingToasted cashews, for serving

dished

dished

Apple Dumplings with Cinnamon Caramel Sauce Recipe

dished

Delicious Cranberry Orange Muffins Recipe

dished

grapefruit and thyme salty dog spritz

dished

chickpea and red lentil stew

dished

seared salmon with salted peanuts, soba noodles, and broccolini

dished

paprika and fennel grilled chicken

dished

strawberry banana smoothie

dished

parsley and garlic sweet potato fries

dished

roasted winter root vegetables

dished

jj-johnsons-cast-iron-paella

dished

raspberry swirly meringues

dished

thai red curry chicken

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