What happens when two restaurant co-workers meet, go on to attend and graduate from the esteemed Culinary Institute of America in New York, marry and open a restaurant together? For Chris & Chris it was a recipe for success - the Canadian duo went on to launch a line of professional quality, state of the art food preparation centers on wheels. Engineered to work, the commercial quality, aesthetically pleasing, affordable workstations designed by professional chefs offer durable work surfaces and intelligent storage space, providing form and function for your kitchen. The product line includes kitchen island workstations with thick end grain cutting board surface tops and sturdy stainless-steel legs and shelves; round work islands with an exclusive “chop and drop” feature; rectangular workstations with solid hardwood tops and more. All of the professional quality food prep stations feature commercial grade casters, convenient knife holders and thoughtful storage solutions.