After you’ve spent hours preparing and cooking your delicious feast, the last thing you want is for your guests driving home after your Thanksgiving meal complaining about how the breast meat was in strips or the drumsticks were slashed to pieces. Prevent this needless disaster by making sure your knives are sharp. Bed Bath & Beyond carries a wide choice of carving knives from renowned brands like Zwilling J.A. Henckels, Wusthoff, Anolon, and Global. You will also need a good carving fork to hold the bird in place as you carve. Professional chefs recommend positioning the turkey breast side up with the legs pointing away from you. Start by slicing the leg quarters, then the wings, then breasts. For cleanly-carved leg quarters, slice the skin between the leg and the breast. If your turkey is stuffed, make an oval incision at the neck cavity and then scoop out the stuffing. Remember to slice the breasts against the grain and make the slices thick to make them holiday worthy. Leave the wings for last as they will keep the bird in place. Once you have finished carving the turkey, pull out all the stops in displaying it. For the most beautiful presentation, layer the breast slices around the perimeter of your platter. Artfully arrange the legs and wings in the center. Add some color with cranberries, fresh herbs and slices of orange or other fruit. Relish the admiration as you attempt to place this magnificent work of art as the focal point. This may be the high point of your day!