The technique to the best muffin batter or corn bread batter is the “muffin method” to yield a coarser crumb. When you incorporate the wet mixture into the dry ingredients, stir as little as possible to prevent your muffins from becoming tough. Check out our muffin pans – many have a nonstick coating for easy food release and clean up. If you want your muffins to look like those gorgeous bakery style domed muffins, refrigerate your muffin batter for an hour to overnight. This allows the batter to form a thicker, more viscous consistency. Then fill your muffin pan to ½ - ¾ full. Place them in the middle tray of a preheated oven at 425 degrees F for 6-9 minutes, then reduce to 350 degrees F for 6-9 minutes till a toothpick comes out clean. Remove the muffins from the pan and cool on a rack and watch in wonder as your family and guests’ mouths water at your delectable masterpieces, waiting for the chance to devour them. We carry a wide selection of cake pans to suit your needs, from fun shapes to the regular round, square, rectangle and fluted pans. In addition to the top brand names, we also carry an exclusive line so you can indulge yourself by buying several in the same shape to finally make the layered cake you’ve always wanted. For a showstopping finish, spread an even, thin coating of frosting on the cake and chill it for 15 minutes. This will seal the layers, preventing crumbs. Then apply your final layer of frosting for a professional finish!