Dutch Ovens & Casseroles
Dutch ovens are cooking pots with tight fitting lids that are perfect for slow cooking roasts and casseroles. Cocottes, braisers & casserole dishes all feature side handles for easy lifting and control while stirring. Lids retain steam & heat when cooking or braising contents. Available from reliable designers & brands including Le Creuset®, Mario Batali & All–Clad®. Dutch ovens are perfect for cooking smoked barbecue beans, pork ragu, chicken fricassee and even for making salted caramel popcorn.