Frying & Saute Pans
Professional chefs and home cooks alike know that good quality frying pans can make the difference between dependable and delicious — when you fry eggs you may want an omelet pan or one with a non–stick interior while sauté pans over high heat can bring out the best in a fish or filet. One sauté pan is usually not enough — a range of sizes is useful for preparing a variety of side and main dishes. If your goal is to eat a healthier diet then a ceramic fry pan may be the solution — the green pan is one popular choice because the ceramic nonstick interior cooking surface ensures effortless food release and allows you to whip up tasty meals without using oil, butter or grease. Traditionalists and modern cooks all agree that when you want to fry bacon or make cornbread only a cast iron pan will do. Our comprehensive selection of frying and sauté pans is designed to appeal to the amateur cook, the gourmet cook and the professional chef. Don’t wait — get cooking!