With a huge selection of chef knives to choose, Bed Bath & Beyond is bound to have just the right knife for you. Our culinary knives range in blade length from 4” to 12”. We also have a variation of steel blades to consider. Carbon steel is super strong and can easily be sharpened to the perfect edge. Keep in mind to always dry carbon steel knives right after washing to avoid rust. Stainless steel is a good option if you don’t want to worry about rust. However, stainless steel blades require more frequent sharpening. If you want the best of both worlds, then purchase a high carbon stainless steel knife that will resist rust and keep its sharp edge. Finally, Japanese steel blades are considered to be the gold standard because of their longevity and ability to be sharpened to a very fine edge.