Ok, you’ve made it this far, we’ve grabs your interest, but what are all these different types of waffle makers and how exactly do they differ? Fear not - we’ve got you covered. First and foremost, let’s talk Belgian waffle maker versus American waffle maker. A Belgian waffle has deeper pockets with a lighter and crispier texture, which makes them the ideal foundation for holding lots of toppings or pooling lots of syrup atop. Next, there are waffle irons and waffle makers. Here, the difference is largely how they are used. Waffle irons are cast iron pieces that are used to cook waffles either over a fire or a stovetop. However, electric waffle makers are appliances used to cook waffles by simply pouring the batter and turning it on. There are also flipping waffle makers that are most ideal for commercial use as they offer a visual benefit and use less batter by flipping the machine and allowing it to drip, creating a light, fluffy texture. Also, fun (and frankly a must-have) are mini waffle machines, which offer many fun shapes for a playful touch to a special occasion (or create the perfect size for an individual serving).