Keep air out of your jar with the Ball Glass Fermentation Kit.Crafted with a lid closure that keeps out oxygen, you can pickle cucumbers, make Kimchi, preserve fruit, and much more for homemade sauces and garnishes that are truly one-of-a-kind.
Contains all you need to preserve, pickle, and make your own Kimchi with sealed fermentation jar
32 oz. Ball wide mouth quart jar
2.4 oz. Ball salt for pickling and preserving
Wide mouth fermentation lid
Fermentation recipe book
Jar holds 32 oz.
Jar constructed from glass
Measures 3.5" L x 3.5" W x 6.88" H
Weighs 1.4 lb.
Made in USA of imported materials
32 ounce capacity
INCLUDED: 1 Ball Wide Mouth Quart (32 oz) Jar and a Wide Mouth Fermentation Lid; Stainless Steel Spring Fermentation Weight; Fermentation Recipe Book; 2.4 oz (68g) Ball Salt for Pickling and Preserving