Details
Learn how to preserve your favorite foods with the Ball Blue Book Guide to Preserving 37th-Edition. This handy book features 200 pages of canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike.
- Use the Ball Blue Book Guide to Preserving 37th-Edition as guide to preserving your favorite foods
- Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
- A must-have source for timesaving tips and tricks
- Great for both rookie and lifelong canners
- Series: Ball Blue Book Guide to Preserving
- Paperback
- 200 pages
- Publisher: Ball
- ISBN: 1440021411
- Measures 10.81" L x 8.38" W x .38" H
- Made in USA
