Ratings Snapshot
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Ratings Snapshot
Absolutely love these pans! They are the best we’ve ever bought since we’ve been married for 38 years. And if I make scrambled eggs I don’t even have to put any oil or butter on the bottom of the pan and when it’s time to wash them it just wipes right off. I would highly recommend these!!!
All of these reviews that say nothing sticks if they are true then I must of got a lemon or a defective reject ,worse piece of junk I ever bought everything sticks and you have to really scrub every time you use it no I do not recommend it.
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very promising and functional however, this is not durable at all, chipped around the edges and chipped in the pan already. so disappointed .. initially i though someone didn't clean the pan properly, and i kept on picking it and it turned out it was chipped and chipped everywhere.
Originally posted on bedbathandbeyond.ca
The pans surface is scratched after 7 months use and nonstick surface did not hold up. I use only plastic cooking utensils.
These pans lose they non stick ability in least than a year. At first they were fine and now they are garbage. Save your money and look elsewhere.
So the pans are fine except for the edges they should’ve not put the coating so close to edge rim. Should be 1/8th from as they scratch when stored. First day got them and stacked as usual with other pots and pans and edge got scratches. Poor edge design but cook well.
I think I bought every frying pan on the market and nothing come even close to the blue diamond. They are the best.
I bought 2 sets one for myself and one as a gift. My problem has been with the small pan. I like the size for frying eggs. I like them over medium with the yolk intact. Well for supposedly being non stick I end up with a stuck egg and broken yolk - that is my dissatisfaction with these pans.
High Quality pans in a pretty blue, I love them 😊
I bought the 12” in store. Everything stuck to it. Didn’t matter if I used cooking spray or butter, everything stuck. I finally tossed it in the trash.
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved although it is very important to avoid cooking sprays as the tiny droplets can burn easily. It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
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