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Breville® the Smart Oven® Pizzaiolo in Stainless Steel

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Breville® the Smart Oven® Pizzaiolo in Stainless Steel. View a larger version of this product image.
Breville® the Smart Oven® Pizzaiolo in Stainless Steel. View a larger version of this product image.
Breville® the Smart Oven® Pizzaiolo in Stainless Steel. View a larger version of this product image.
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$999.99
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Breville® the Smart Oven® Pizzaiolo provides brick oven performance right on your countertop. This appliances hits 750 degrees F, features the Element iQ system, and cooks authentic wood-fired style pizza in just 2 minutes.
  • Countertop oven cooks an authentic wood fired style pizza in 2 minutes
  • Replicates the 3types of heat generated by a brick oven: conductive, radiant and convective
  • Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas
  • 750 degrees F maximum temperature
  • Includes:
    • Pizza peel
    • Carbon steel pizza pan
  • Toaster oven function
  • Dial selector
  • Programmable
  • 100% brushed stainless steel
  • Wipe clean
  • Fits a 12" pizza
  • 8 slice capacity
  • 13 sq. in. total capacity
  • 1800 watts
  • Measures 10.6" L x 18.5" W x 18.1" H
  • Plug cord measures 3' L
  • Weighs 33 lb.
  • 2-year limited manufacturer's warranty
  • Imported
  • Model BPZ820BSS1BUC1
  • skuId: 69866973

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Ratings & Reviews

Ratings Snapshot

4.49438202247191
89 reviews ·

Would Recommend

54 recommendations

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Showing 8 out of 89 reviews

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100 times better than a standard oven Smarttea ·
Recommended Not Recommended

I am happy with this purchase. The oven preheats fast, especially compared to my home oven. It does’t smoke that much, occasionally if you use too much flour on the peel. It ‘s easy to clean as long as you keep up with it. If you let it build up you can remove the black build up with some bar keepers friends. Makes really good roasted potatoes too.



Fantastic pizza oven BB&B Customer ·
Recommended Not Recommended

After using a propane pizza oven for a few years, some shortcomings became apparent. 1. If it is a windy day, getting the temp to even 600 degrees can be impossible. 2. This propane oven made it difficult to get the pizza in and out 3. On sour weather days cooking pizza outdoors is not ideal. The Breville Pizzaiolo has resolved all these problems, it can be used indoors, gets to 750 degrees, pizza tray slides out for easy access. This machine is fantastic, bye bye propane pizza oven.



Life Changing Kitchen Appliance! Ted ·
Recommended Not Recommended

On the advice of a friend, my Wife bought the Pizzaiolo for me as a 60th birthday present. At the time I was pizza-curious, but this unexpected gift made me pizza-passionate! All the hype is true; the Pizzaiolo is fantastic and the next best thing to a real pizza oven. I've had mine for two years now with 0.00% issues and 100% perfectly cooked pizza. I cook for myself and probably average two pizzas a week. I usually alternate between Thin Crust and Wood Fired settings, right now I'm on a Thin Crust kick. The learning curve was all on the prep side. It took awhile for me to get proficient with throwing a thin crust, and coming up with the right sauce and cheese blend. Now, I just plug in the oven, turn it on; and by the time I've thrown the dough and prepped my pizza - about 10 minutes - the oven is ready to go. The cooking part is always perfect. I cannot overstate this enough. The different pizza settings are exactly what they say they are. It's surprisingly accurate and shockingly fast. The Pizzaolio oven is built like a tank! It is heavy and supremely well-insulated. The controls couldn't be simpler. I've never broken a Breville pizza stone in over two years of regular use. I rarely clean the pizza stone, and when I do, I just wipe it down with a damp cloth - I never submerge it in water. The high cooking temperatures will carbonize any residue in the oven, so the Pizzaolio is somewhat self-cleaning. A wipe down is usually all the cleaning thats required. The Pizzaolio oven has added a new dimension to cooking at home. There are so many different ingredients to try! I have even successfully cooked a delicious dessert pizza with Nutella and marshmallows and a chocolate chip stuffed crust around the edges! It cooks so fast, it's great for a party where everyone can have their own personal pizzas within minutes. The price may be off-putting, but from my two-year vantage point, I love and use it so much, it now seems like a bargain and a no-brainer. There is nothing else quite like it.



I had a wood fired oven for years, this is amazing Rich ·
Recommended Not Recommended

Just finished my first bake. I miss my wood fired oven and wanted a smaller alternative. The demo pizzas looked great so I bought it. It could be easier. No turning, timer is accurate and pizza comes out close to perfect. I’ll attach a photo of the first pizza.



pzzaiolo julia ·
Recommended Not Recommended

hello i would buy one but that price is way way more than i could afford i know breville have put a lot of hard work into the machine but its a bit expensive for me but i agree it sure looks nice so its on my bucket list for my next birthday when i will be 73



Excellent indoor oven for authentic pizza LynnS ·
Recommended Not Recommended

After moving to the Midwest, we lamented the inability to use our outdoor pizza oven in winter. The Pizzaiolo solves this problem and delivers on the promise of a true pizza oven experience. Honestly, I was not sold on this when my husband purchased it. I was happily proven wrong by the first beautiful Margarita that came out! Not only was the crust perfect, but the speed is fantastic, allowing you to provide individual pizzas for a group very fast. Keep in mind you will need good ventilation that goes directly outside. We put our on a large board directly under our commercial range hood when we use it. Definitely recommended for the pizza afficionado.



8-10 pizzas a week for almost two years. Myles ·
Recommended Not Recommended

No issues. Works great. Still using the original stone (gen 2, the circular one), no issues, clean with damp sponge after vacuuming when it’s cool. Do this after each day session of 2-3 pizzas.



Smart oven Pizzaiolo Michael ·
Recommended Not Recommended

LOVE this item!!! Super easy to use! Turns out “wood fired” pizzas fast! My friends always ask me to bring it over for pizzas parties!!



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