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Chantal® Induction 21 Steel™ Fry Pan

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Chantal® Induction 21 Steel™ Fry Pan. View a larger version of this product image.
Chantal® Induction 21 Steel™ Fry Pan. View a larger version of this product image.
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$49.99 - $79.99
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$39.99 - $63.99
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Chantal® Induction 21 Steel™ cookware pieces feature strong Japanese steel construction with Titanium and Chromium added for exceptional durability. Copper is melted into the steel to provide quick, even heating and consistent cooking results.
  • Fry pan is perfect for frying eggs, searing fish fillets, browning chicken breasts and sauteing vegetables
  • Japanese steel construction and Titanium and extra Chromium added for uncompromising strength and durability to endure everyday cooking
  • Induction 21 Steel is perfect for all stove types, especially magnetic induction
  • Highly conductive copper is melted into the steel to ensure rapid, even heating and consistent cooking results
  • Nickel free stainless steel cooking interior
  • Dripless pouring rim reduces spillage along the side of the body when pouring out contents
  • Cookware features a wide flat bottom and sloping sides
  • Long, cool-touch ergonomic handle for a safe and comfortable grip
  • Cookware is oven safe and perfect for use on all cooktops
  • Dishwasher safe for easy cleaning
  • Limited lifetime manufacturer's warranty
  • Imported
  • skuId:

highlights

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Induction
Dishwasher safe
Oven safe
Stay cool stainless

Ratings & Reviews

Ratings Snapshot

4.090909090909091
7 reviews ·

Would Recommend

5 recommendations

5
7
4
2
3
0
2
0
1
2

Quality

Value

4.833333333333333

Durability

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Customer Reviews

Showing 8 out of 7 reviews

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3 of 3 pans bad Jon ·
Recommended Not Recommended

After doing some research I bought the Chantal pans because they are suppose to be nickel free. Just thought I'd try them out if they are suppose to be safer for your health. I never cook anything above medium heat on my electric range (pans show 225-240 F when measured). Using laser thermometer the pans read warmer around edge vs middle normally... no big deal. Every pan seems to be thicker in middle though, slight raise in middle of every pan if that matters a lot to you. The problem I have is that every single pan after 3 uses began to chip. I only hand wash my pans using a soft sponge. I didn't even know stainless pans COULD chip. Its like the cooking surface is such a thin sheet of stainless, and so brittle, that it just flakes off. I can see the copper under first layer. I don't use metal utensils in pan while cooking, never touched them with anything like brillo, and never stuck them in cold water while they were still hot. So there's no reason for the pans to be chipping other then it being incredibly bad stainless steel. The pans are extremely heavy which is nice, and their customer support offered to replace all the pans which is nice. But I didn't bother because if every pan flaked and replacements are made of same quality materials then surely they would be trash as well. I feel like Chantal's customer service might bump the review up to a 2 since they were really nice, but in the end we're grading the actual product so had to give a 1 star.


3 of 3 pans bad Jon ·
Recommended Not Recommended

After doing some research I bought the Chantal pans because they are suppose to be nickel free. Just thought I'd try them out if they are suppose to be safer for your health. I never cook anything above medium heat on my electric range (pans show 225-240 F when measured). Using laser thermometer the pans read warmer around edge vs middle normally... no big deal. Every pan seems to be thicker in middle though, slight raise in middle of every pan if that matters a lot to you. The problem I have is that every single pan after 3 uses began to chip. I only hand wash my pans using a soft sponge. I didn't even know stainless pans COULD chip. Its like the cooking surface is such a thin sheet of stainless, and so brittle, that it just flakes off. I can see the copper under first layer. I don't use metal utensils in pan while cooking, never touched them with anything like brillo, and never stuck them in cold water while they were still hot. So there's no reason for the pans to be chipping other then it being incredibly bad stainless steel. The pans are extremely heavy which is nice, and their customer support offered to replace all the pans which is nice. But I didn't bother because if every pan flaked and replacements are made of same quality materials then surely they would be trash as well. I feel like Chantal's customer service might bump the review up to a 2 since they were really nice, but in the end we're grading the actual product so had to give a 1 star.


Perfect Pan Lgelber ·
Recommended Not Recommended

This is an amazing pan! Cooks beautifully. Cleans up well too. Just wish there was a 12” available.


Nice pan farmersue ·
Recommended Not Recommended

I wanted something that was safe to cook in. It isn't 12 inch, but if you're looking for a 10 inch pan, this is a good one. You will need a universal lid for it as it doesn't come with one, and I'm not sure than you can put it in the oven.


4

Quality

5

Value

4

Durability

Chef quality cat06 ·
Recommended Not Recommended

Super heavy, even cooking, chef quality skillet


5

Quality

5

Value

5

Durability

Great little skillet Rebecca ·
Recommended Not Recommended

Handy little skillet for one or two people. Avoids toxic non-stick chemicals being leached into food. Works well on induction stovetop. Home delivery very convenient.


5

Quality

4

Value

5

Durability

Outstanding quality! Kimmer ·
Recommended Not Recommended

Had bought the set a few months ago for my new induction cooktop. Beautiful, durable and works like a charm on my cooktop!


5

Quality

5

Value

5

Durability

shipping & returns

Please be aware we've temporarily extended our delivery time frames due to Covid 19 precautions at our facilities. The extended time frames will be reflected in the estimated delivery date shown at checkout.

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