Boasting sought-after features and craftsmanship of Shun cutlery, these Steak Knife from Kai feature premium, full tang high-carbon Japanese steel blades for lasting cutting performance plus riveted POM handles for balance, control, and comfort.
Set of 6 steak knives
Designed to cut cleaner, easier and helps keep flavorful juices inside the steak
Riveted POM handles for balance, control, comfort, and durability
High-carbon, premium Japanese 420J2 steel for durability and long-lasting performance
Eastern style design with razor-sharp 16 degree angle cutting edge on both sides for precise and efficient cutting
Comes in an elegant 6-slot bamboo box for storage and presentation
Eligible for Kai's Free Sharpening Program for years of worry-free ownership