The Kai Pro Series Slicing/Brisket Knife features hand-sharpened Japanese AUS6M high-carbon stainless steel to ensure a lasting razor-sharp edge. Striking, hammered blade finish reduces drag and stands out in any home or professional kitchen.
Brings professional-level trimming or slicing performance for larger cuts of meat, including brisket, ham, turkey, and roasts to any kitchen
Japanese AUS6M high-carbon stainless steel blade ensures lasting edge retention
Hand-sharpened 16° double-bevel blade delivers a razor-sharp edge
Hammered blade finish reduces drag and helps food release from the blade quickly and easily
Double-riveted, moisture resistant POM handle provides a comfortable grip for precise handling