The Kai Pro Series Utility Knife features hand-sharpened Japanese AUS6M high-carbon stainless steel to ensure a lasting razor-sharp edge. Striking, hammered blade finish reduces drag and stands out in any home or professional kitchen.
Professional-level cutlery for larger peeling jobs or when precision trimming is needed
Japanese AUS6M high-carbon stainless steel blade ensures lasting edge retention
Hand-sharpened 16° double-bevel blade delivers a razor-sharp edge
Hammered blade finish reduces drag and helps food release from the blade quickly and easily
Double-riveted, moisture resistant POM handle provides a comfortable grip for precise handling