This ceramic eastern-style knife boasts superior blade sharpness and exceptional edge retention. Ultra-lightweight and durable thanks to advanced ceramic construction, it's perfect for prep tasks, slicing fruits, fish, vegetables and boneless meats.
Ceramic blades are 50% harder than metal and retain their sharp edge 10 times longer than average knives
Blade is impervious to acids, juices, oils, salts and other elements that may damage ordinary steel knives
Slip resistant, ergonomic polypropylene handle for comfort and ease of handling