Details
Kyocera Revolution Santoku Knives have ultra sharp, white ceramic blades perfect for a wide variety of tasks from fine chopping to dicing.
- The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.
- The result is a razor-sharp blade that retains its original, unrelenting sharpness for more than 10 times longer than steel knives.
- Plus, ceramic is lightweight and impervious to acids, juices, oils, salts and other elements that might alter the taste or appearance of your food.
- Ergonomic resin handle provide precise control.
- Hand wash.
- Limited lifetime warranty.
- Imported.
Buying Guide