Ratings Snapshot
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Ratings Snapshot
Best stock pot for all your soups, have being using them for years and would not change. Not so great for pasta as it tends to stick to the bottom of the pot.
This is a beautiful looking large pot. Unfortunately, it chipped on the inside bottom (about the size of a dime) the first time I used it. The ceramic coating must have delaminated from the metal due to heating. Thus, questionable durability. (Hopefully, nobody swallowed the chip!) Also, they state that lid is "tight-fitting." It isn't. I'm returning pot for money back refund.
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I love to make a big pot of organic vegetable soup which I can have all week so I decided to splurge on a new pot! Got the 10 qt size so I can put in lots of veggies! I love the quality and color though really all the colors are pretty!
Can't go wrong with Le Creuset and can't go wrong with this pot! I absolutely love mine that I purchased in red about a year ago. Cooks evenly and it heavy duty that I don't have to worry about scorching. Also cleans up super well too. Proud to own this beautiful piece for years to come!
A nice pot, better than expected for the price.
I got my pot for a wedding present along with all the other LeCrusett cookware. The stock pot is not made of the same material as the others. It’s best use is for making large quantities of soup. For things that require browning, the Dutch oven is a much better choice.
Absolutely love this pot. I was considering getting a larger one for stews, ham and batch soup but I am glad I stuck with this size. It meets all our needs and the red enamel is a fabulous addition to our kitchen!
I have wanted this pot for years and am so glad that I finally purchased it. It is beautiful, light weight, and has a non-toxic, ceramic coating. The 6-quart size is perfect for the soups that I regularly make. It's a little pricey, but all the Le Creuset products are.
I’ve used this stock pot twice in the short time I’ve had it. I’ve washed by hand and the label is starting to come off. For what I paid, it should stay on there for more than a few weeks. I’m very frustrated
with Fall on the way chicken noodle soup (or soup of any kind) is in my future!
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