Perfectly bake a small loaf of bread, meatloaf, or pound cake with the Le Creuset Heritage Loaf Pan. Beautiful enameled stoneware design evenly absorbs and distributes heat while delivering excellent heat retention to keep baked goods warm longer.
Perfect for making small loaves of bread, meatloafs, and more
Evenly distributes and retains heat exceptionally well
Hard-wearing porcelain enamel finish stands up to knives and other utensils