Copper 1.5 mm gauge cookware allows for unsurpassed heat conductivity and control, while the stainless steel interior is ideal for all daily cooking needs. Copper and stainless steel cookware provide rapid and uniform heat conduction for great results.
When cooking with low to moderate heat, copper produces superior food flavor
Tight-fitting lid seals in moisture and keeps food warm till you're ready to serve
1½mm-thick copper exterior provides exceptional heat conductivity and control
Can be used on in the oven and on gas, electric and halogen stovetops
