The MIYABI 4000FC Koh Slicing Knife melds time-tested German engineering with Japanese craftsmanship for superb cutting performance. The ice-hardened FRIODURx2 stainless steel blade offers exceptional cutting edge retention and durability.
Japanese-crafted blade forged from revolutionary FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance through every cut
Ice-hardened FRIODURx2 blade offers exceptional durability and cutting edge retention
61 hardness on the Rockwell scale
Hand-honed Honbazuke blade boasts scalpel-like sharpness that glides effortlessly through food
Authentic, thin Japanese blade profile with 9.5-12 degree edge angle
Fully-forged bolster provides weight and stability for safety and superb balance
Mirror-polished blade features sandblasted katana edge and embossed MIYABI logo
Ergonomic Pakkawood handle stylishly stamped with a mosaic pin nestles comfortably in the hand