The MIYABI Black Prep Knife boasts a Japanese-made stainless steel blade constructed of MicroCarbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge.
Japanese-made stainless steel blade delivers strength, sharpness, and durability through every cut
Blade consists of 133 layers of steel, resulting in a striking floral Damascus pattern
MC66 MicroCarbide steel is hardened to 66 HRC for superior edge retention and durability
Handcrafted in Seki, Japan using a traditional 3-step Honbazuke sharpening method
Fully-forged bolster provides weight and stability for safety and superb balance
D-shaped handle made from stunning black ash provides ergonomic, fatigue-free cutting performance