If cooking is your passion, then these Nonstick Silicon Sweet and Savory Baking Mats from Mrs. Anderson's Baking are a must. The orange mat can be used to make cookies, breads and pastries, and the green is best for meat, poultry and fish.
Instead of using parchment paper when baking or roasting, opt for the reusable Nonstick Silicon Sweet and Savory Baking Mats by Mrs. Anderson's Baking
Set of 2
Allows for designating baking surfaces to make cooking easy
The orange mat can be used for baking
The green mat is used for roasting poultry, fish and meat
Non-porous surface eliminates cross contamination of food