NuWave® Duet™ Pressure Cooker/Air Fryer Combo Unit

[This review was collected as part of a promotion.] I was able to use a NuWave Duet and provide my opinion on the product. I read the brochure telling me all the ways this can be used. I read recipes included in the product box showing me all the delightful foods that can be made in this pressure cooker/air fryer. I first experimented with fresh potatoes cut into fries to get my feet wet using a machine like this for the first time. I was easy to see how to change the controls, they light up in a nice blue hue and have a very nice looking appearance, decent size and easy to read. I found the instructions a bit lacking. They advise you can do "both" for certain items like fresh potatoes: do a little pressure cooking to work through the fresh, raw potatoes and then air fry them to get a nice fried taste crispiness. I found that they didn't really instruct you well on how to do the combination "cooking" if you will. A bit more description would be handy, especially if this it the very first time you have ever touched or used a device like this to ensure you are doing it correctly. They tell you that you will combination cook, but not the best way to do this, especially going from pressurized cooking to air frying. Do you have to remove the pressure? How to do it safely? It is automatic? What to watch out so you don't get burnt, blow up stuff, etc. The air fryer, I was thinking it was going to be very noisy, but pleasantly found it to be not bad. I would probably season the product prior to air frying to give it flavor. Not thinking about it, there isn't an oils to "catch" any salt if you were to use that or Parmesan. Other items were steak, bacon, and wings. I found them to be a bit easier, but again the directions were a bit lacking for someone with absolutely no experience. It is a bit of trial an error trying to use these items It is cumbersome in that the size is quite large. There are 2 "lids" that you will use, depending on what you are making. You have the pressure cooker-type lid and you have the air fryer lid. I get why the difference, but considering how most kitchens just do not have a boatload of extra space to store cooking devices this large. When not in use, I do not have it on my countertop. Even if I did, I wouldn't know what to do with the second lid, as 1 fits on the device at a time. There are decent accessories included to help with different cooking. There is a lot of versatility with it and I hope I can gain some good working knowledge of the device to make items and have a decent product come out. Even so, with my minimal usage thus far, I find that the items I have been making are turning out decent, juicy, no grill burn or pan searing or charring, and they have been very nice to eat. I look forward to really getting to know this unit, how to use it more efficiently, and to be able to really create some great products.