The OXO Good Grips Die Cast Meat Tenderizer makes short work of prepping proteins for cooking. This two-sided mallet with pyramid-shaped teeth lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth.
Two-sided die-cast mallet for prepping meat, poultry and other proteins
Pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize and prepare meats for marinating
Smooth side quickly flattens meats to a uniform thickness for quick, even cooking
Angle and weight of the head are designed to maximize force without tiring you out
Soft handle fits comfortably in your hand while you work
Non-slip grip provides traction even when wet
Durable, die-cast aluminum and heavy-duty construction