Easily remove fat and particles from meat juices, bone broth and stock with the OXO Good Grips Fat Separator. It features a lid with built-in strainer, a stopper that keeps fat out of the spout, and a pouring shield.
Takes the effort out of removing fat and particles from meat juices bone broth and stock so you can make delicious gravies sauces and soups
Simply pour in your cooked liquid wait for the fat to rise to the top and pour the defatted liquid from the bottom
Strainer lid catches solid food particles as you pour in the cooked liquid
Plug creates an air block that prevents fat and liquid from entering the spout during separation
High front shield keeps fat from spilling over the top while you pour out the defatted liquid
Measurement markings on side for easy recipe completion