These enameled cast iron roasting dishes from Staub are ideal for roasting all types of meats, fish, and vegetables. Cast iron construction allows cookware to retain and distribute heat evenly for consistently textured and thoroughly cooked meals.
Cast iron construction ensures longer heat retention and even heat distribution for consistently textured and thoroughly cooked meals
Keeps food hot longer after being taken off of the stove or out of the oven
Durable enamel coating is highly chip resistant and impervious to discoloration
Handsome look makes a striking appearance on a stovetop or when displayed at the table