The Viking 3-Ply Roasting Pan combines the durability of stainless with the superior conductivity of aluminum to deliver even heat distribution throughout. Comes complete with a roasting rack, carving knife, and carving fork.
Designed for optimal roasting of roasts, tenderloins, and much more
Includes:
Roasting pan
Removable rack
7" meat fork
8" carving knife
3-ply construction with a pure aluminum alloy core promotes even heat distribution along the bottom and sides of the pan, creating an even cooking process and reducing the risk of hot spots
Interior layer of the roaster is comprised of surgical-grade stainless steel for long-lasting durability that will not react with food
Suitable for use on all stove types, including induction
Easy-to-grip ergonomic stainless steel handles are pointed inward to make lifting easier
High sides prevent spills and splatters, keeping your kitchen and oven clean while providing the capacity to catch a large quantity of drippings
Angled cooking rack slightly elevates foods to improve airflow under the protein and promote even cooking
Rack features handles built into the shape of the rack for lifting cooked meats out of the roaster while keeping the drippings ready to turn into a fantastic gravy
Carving knife features a high-quality German stainless steel blade for the perfect balance between edge retention and the ability to sharpen
Hand wash