Make food preparation easy with the Wuthof Classic Nakiri Knife. This handy knife features a thin blade that creates small air pockets between the blade and the food that reduce friction, ensuring clean and easy cuts every time.
Use the Wuthof Classic Nakiri Knife to cut even the toughest foods with ease
The hollow-edged blade creates air pockets that reduce friction and drag when slicing
True bolster for easy use
High-carbon stainless steel blade for exceptional strength
Polypropylene handle for easy use
Use caution when handling sharp objects
Always hold a knife by the handle; draw the knife away from you to cut and slice, using the full length of the blade