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I am not : nmcleveland but that keeps showing up on this review and I can't change it. I am: Wanda O I've had this skillet for a month and have fixed everything from soup to a pulled pork roast. I absolutely love this skillet! It sautes, simmers, fries, and slow cooks. The pans work in the base (that never gets hot to touch) or on top of the stove. I find that slow cooking between the keep warm and simmer settings works perfectly. I've never had to use the highest setting, even for frying chicken. The deep pan is perfect for things like chicken and dumplings, roasts,and pulled pork. The shallow pan does perfect fritattas, sauteing, bacon, scrambled or fried eggs, and much more! Both pans do fantastic with the steaming tray. I've steamed veggies, lobster tails & shellfish in the deep pan and fish fillets in the shallow pan. It's attractive and I use it so often I leave it out on the cabinet. I know the instructions say the deep pan isn't for sauteing but I think it means to use the shallow pan for that. The English translation is not always clear. It cleans very easily. I did buy all silicone utensils for using with this skillet as I really want to protect it and use it for a long time to come.
I purchased this after seeing them in China. I thought it would be great for cooking dumplings as well as other things. I got it home and read the directions only to discover that it says "do not sautee". Sadly, I packed it up and took it back. I love Zojirushi products but this one just didn't suit my needs.
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[This review was collected as part of a promotion.] I think it is a well designed and practical product, easy to use for table cooking or kitchen use for a variety of dishes, Asian and European. We used it for fondue, shabu shabu, beef stew, fish, fried rice and Mac and cheese dishes. Also great to keep food warm in a buffet setting. The clean up is super easy.
Originally posted on zojirushi.com
Reviewer received an incentive in exchange for their honest opinion.
Bought this product in 2020 when the pandemic was in full swing and didn't allow anyone to go to restaurants. I had heard hot pot at home was actually very approachable, and HEY, it really is if you've got the right ingredients. I was able to have nabe and hot pot often with my roommates and help keep myself happy during a tough time. The pot is easy to use, easy to clean, and easy to store. Make sure you're careful with what you clean with and what utensils you use to get stuff in and out of the pot (no metal or hard plastic, just woods and soft silicones, chopsticks work good) and HAVE FUN!!!
Originally posted on zojirushi.com
This electric skillet is amazing! Super easy to use and clean. It does so much!
Originally posted on zojirushi.com
Well constructed, easy to clean, with even heating. The design is very efficient. I really like the two sizes of cooking pots. I'm very impressed overall.
Originally posted on zojirushi.com
Skillet, slow cooker and steamer all in one. After use I simply put a little water in it and bring it to a boil, dump it out and wipe clean with a paper towel.
1st day so far so good
I’ve only used it for Shabu Shabu and have been happy with the unit. It is quiet, heats quickly and easy to clean. The unit light shuts off at 176F, even though there are lower markings (160F, 140F, simmer, keep warm). The RAC50 model’s width is over 15 inches (17.5” with the handles), so it takes up a lot of space.
I think the one I received was defective. The bottom of the deeper inner pot doesn't connect well. When I cooked, it was obviously slower than the other inner pot.
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